Maple Pumpkin Breakfast Bake

All things pumpkin here on Driven Toward Dreams today.

*Excitement building*

As I present to you the maple pumpkin breakfast bake.


Now you definitely don’t have to just save this for breakfast, eat it anytime! I just finished up about four pieces of it and it’s 1 p.m. here! Maybe four pieces were a little too much… well no, definitely not. I can only bake pumpkin things a couple of months out of the year, so it’s go big or go home… right?!

Maple Pumpkin Breakfast Bake

serves 6

1/4 cup + 1 1/2 tablespoon pumpkin
1 teaspoon vanilla
1 1/4 cup flour of choice
1 cup milk of choice
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 cup maple syrup

Preheat oven to 350 degrees. Mix together all ingredients except the maple syrup. Pour into 8 inch greased pan. Bake for approximately 25 minutes, remove from over and pour maple syrup into the pan. You can add pumpkin seeds as well if you feel like going ultra pumpkin today. Let cool slightly. Serve, sit outside, enjoy, be happy 🙂



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