Apple Pie

Image

Happy Labor Day everybody! I hope you had lots of delicious food at your picnics all weekend long. I hit up the fruit salad big time this afternoon! But this morning I had a little extra time and it got me thinking. Fall is right around the corner. 20 days to be exact! And with Labor day, school back in session, and the 60 degree weather that we’re getting this week; I feel like it’s already here!

There’s no better way to kick it off other than to make a good ol’ apple pie. Right?! Raw vegan and gluten free, of course 🙂

Image

Apple Pie

Serves 8 

Crust:

1 1/2 cup dates
1/4 cup buckwheat groats
2 tbsp coconut oil
1 tbsp vanilla

Blend everything together in a food processor and then spread it into the bottom of your pie pan.

Topping:

1 apple
lemon juice
cinnamon
crushed almonds
chocolate sauce

Cut one apple into 14-16 slices. Place into lemon juice to keep from browning. Place the slices onto the crust and sprinkle with cinnamon, crushed almonds and chocolate sauce (All optional, but recommended 🙂 )

Place in the refrigerator for about an hour before serving.

Enjoy!!

Advertisements

2 thoughts on “Apple Pie

  1. Pingback: Things To Do This Fall | Exploration Of A Wandering Mind

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s